About
It started with The Red Neck Prom… The New England Brisketeers started in the early ’90’s as a competitive barbecue team – winning several regional cook-off awards throughout the years in categories such as pulled pork, beef brisket, chicken and ribs. In 2007, we decided to roll out the smokehouse. Our first gig was The Red Neck Prom. We catered a spring ski party for 60 hungry skiers. They were looking...
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Menu
The Brisketeer’s Banquet Slow Cooked with Maine Apple Wood Maine Offerings – Choice of Two – $13.00 Served with Rolls and Wild Bill’s Country-Style Barbecue Wash – Tame or Smokin’ Hot Pulled Chicken Pulled Pork Beef Brisket Specialty Sausages Ribs (not included in price – please inquire about market price) Available Upon Request: Grilled Veggie Kabobs and Grilled Stuff for Kids (Hamburgers, Hot...
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Smoking Lounge
Read what people are saying about the New England Brisketeers! Fairfield lunch catering: Thanks for providing the lunch last Saturday in Fairfield for the Sheep & Goat Producers. The folks were quite satisfied. Crystal Lake Ice Fishing Derby: I am so glad you sold out of food!!! What a crazy hectic but awesome day!!< Thanks so much for being a part of this event. Your support and hard work mean so much to us...
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©2011 New England Brisketeers | BBQ Catering | Site by: Pulp+Wire